Garden Tomato Pasta Salad Recipe
Servings: 4
Ingredients
- 1 lb Wagon Wheel Pasta
- 1 c. Fresh Basil Leaves
- 12 lrg Plum Tomatoes
- 3 Tbsp. Extra virgin olive oil
- 3 lrg Garlic Cloves
- 1/2 tsp Salt
- 1/4 tsp Grnd Black Pepper
Directions
- Cook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop.Mince garlic.
- Heat oil in a large skillet over medium heat. Add in tomatoes, salt, pepper and garlic to skillet; cook covered till thickened, about 8 minutes. Don't overcook.
- Add in basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine.
- May be served warm or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 91 | |
| Calories from Fat 90 | 99% |
| Total Fat 10.15g | 13% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 13mg | 0% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.14g | 0% |
