Cilantro Tomato Pasta Salad Recipe
Servings: 1
Ingredients
- 1 x cucumber
- 1 c. ripe red tomatoes, diced
- 1/2 c. red onion, finely minced
- 2 Tbsp. fresh lime juice, fresh
- 1 Tbsp. cilantro, minced
- 1 tsp granulated sugar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 c. dry small shell pasta, cooked and liquid removed
Directions
- Peel the cucumber and cut in half lengthwise. Use a spoon to gently scrape away the seeds. Cut in half again lengthwise and dice the cucumber. Place cucumber, tomato, red onion, lime juice, cilantro, sugar, salt and pepper in a bowl with pasta Toss gently. Transfer to a serving bowl; refrigerateat least 15 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 655g | |
| Calories 977 | |
| Calories from Fat 35 | 4% |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Potassium 1213mg | 35% |
| Total Carbs 199.77g | 53% |
| Dietary Fiber 11.4g | 38% |
| Sugars 21.61g | 14% |
| Protein 33.91g | 54% |
