Funeral Ham and Cheese Recipe
Ingredients
- 1 package small potato rolls
- 1 stick butter at room temperature
- 1 teaspoon worcestershire sauce
- 1 tablespoon Dijon Mustard
- 2 tablespoons grated onion
- 1/2 pound thinly sliced deli ham
- 1/2 pound thinly sliced provolone
View Full Recipe at My Catholic Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 1628 | |
| Calories from Fat 1342 | 82% |
| Total Fat 152.65g | 191% |
| Saturated Fat 96.83g | 387% |
| Trans Fat 0.0g | |
| Cholesterol 399mg | 133% |
| Sodium 2865mg | 119% |
| Potassium 433mg | 12% |
| Total Carbs 8.52g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.8g | 2% |
| Protein 59.83g | 96% |
