Baked Ham And Cheese Sandwich Recipe
Servings: 4
Ingredients
- 16 slc Bread
- 3/4 lb Ham, sliced
- 1/2 lb Cheese
- 4 x Large eggs, beaten
- 4 c. Lowfat milk
- 1 can Cream of mushroom soup
- 1/2 can Lowfat milk
- 1/2 c. Mushrooms
- 4 x Hard boiled Large eggs
Directions
- Remove crust from bread. Place 8 in the bottom of a greased 9x13 pan. Put 1 slice of ham, 1 slice of cheese on each piece of bread. Put other slice of bread on top.
- Beat Large eggs and lowfat milk together. Pour over the sandwiches. Chill overnight. Remove in the morning for several hrs before baking. Bake at 350 degrees for 1 hour. Pour sauce over sandwiches when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 780g | |
| Recipe makes 4 servings | |
| Calories 1126 | |
| Calories from Fat 450 | 40% |
| Total Fat 50.61g | 63% |
| Saturated Fat 21.84g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 612mg | 204% |
| Sodium 2913mg | 121% |
| Potassium 1118mg | 32% |
| Total Carbs 99.06g | 26% |
| Dietary Fiber 3.8g | 13% |
| Sugars 20.92g | 14% |
| Protein 67.52g | 108% |
