Fudge Sweet Brownies Recipe
Servings: 8
Ingredients
- 2/3 c. flour
- 1/2 teaspoon baking pwdr
- 2 large eggs, beaten well
- 1/2 c. melted butter or possibly oil
- 1/2 c. Fudge Sweet, softened
- 1/2 c. Fruit Sweet
- 1 teaspoon vanilla
- 1/2 c. walnuts, minced
Directions
- Sift flour and baking pwdr; set aside. Blend the large eggs, butter or possibly oil, Fudge Sweet, Fruit Sweet and vanilla. Add in the flour mix and blend thoroughly. Add in walnuts.Pour mix into greased and lightly floured 8"x8" baking pan. Bake at 350 degrees for about 15 min, till cake springs back at a light touch.
- Doubled recipe will fit into double size cookie pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 141 | 53% |
| Total Fat 16.08g | 20% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 188mg | 8% |
| Potassium 69mg | 2% |
| Total Carbs 27.04g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.78g | 12% |
| Protein 3.52g | 6% |
