Double Fudge Nut Brownies Recipe
Servings: 12
Ingredients
- 2 pkg. Pillsbury fudge brownie mix
- 1 c. warm water
- 1 c. oil
- 4 lg. large eggs
- 1 c. minced pecans
- 1 c. chocolate chips
Directions
- Mix to moisten the first 4 ingredients, then add in chips and nuts. Don't over beat. Bake in a 17x11 inch ungreased pan in a 350 degree oven for 35-38 min. Don't over bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 242 | 83% |
| Total Fat 27.42g | 34% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 35mg | 1% |
| Potassium 94mg | 3% |
| Total Carbs 9.11g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.53g | 5% |
| Protein 3.58g | 6% |
