Fruited Chicken Salad Recipe
Servings: 12
Ingredients
- 40 ounce Pineapple chunks in juice, liquid removed (res. 2 t)
- 20 c. Chicken, cubed, cooked
- 12 c. Rice, cooked
- 8 c. Seedless grapes, green, halved
- 4 c. Celery, sliced
- 60 ounce Mandarin oranges in juice, liquid removed
- 4 can Waterchestnuts, sliced, liquid removed and minced
- 4 c. Mayonnaise or possibly salad dressing
- 7 Tbsp. Frzn orange juice concentrate
- 1 1/2 Tbsp. Salt
- 1 tsp Pepper
- 4 c. Slivered almonds, toasted
Directions
- May be the sort of thing you are looking for. It can be prepared a day ahead.
- Drain the pineapple, reserving 2 Tbsp. juice. Combine pineapple and the next six ingredients. Combine mayonnaise, concentrate, salt, pepper and reserved pineapple jucie till smooth; toss with chicken mix. Refrigerateseveral hrs or possibly overnight. Add in almonds just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 900g | |
| Recipe makes 12 servings | |
| Calories 1625 | |
| Calories from Fat 981 | 60% |
| Total Fat 110.59g | 138% |
| Saturated Fat 20.94g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 1485mg | 62% |
| Potassium 1339mg | 38% |
| Total Carbs 101.39g | 27% |
| Dietary Fiber 8.6g | 29% |
| Sugars 38.25g | 26% |
| Protein 60.23g | 96% |
