Fruitcake With Black Berry Wine On Top Recipe
Servings: 1
Ingredients
- 1/2 c. raisins
- 1 c. mixed candied fruit
- 1 c. minced pecans
- 1 c. all-purpose flour
- 1 c. butter
- 1 c. sugar
- 2 x Large eggs, to 4
- 1/2 c. lowfat milk
Directions
- Cream butter and sugar until light. Add in Large eggs one at a time beating well after each. add in lowfat milk and creeeam together, tehn add in fruit and flour mixtue.
- Bake at 375 degrees for 45 min to 1 hour. Test for being done. After cake cools, pour blackberry wine over cake.
- Makes 1 loaf.
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