French Trimmed Rack Of Lamb With Spiced Berry Sauce Recipe
Servings: 4
Ingredients
- 2 x French-trimmed racks of New Zealand Lamb, weighing approximately 300g (10 1/2 ounce) each Salt and freshly grnd black pepper
- 1 x 75 millilite Green Spiced Berry Cordial, (5tbsp)
- 10 ml Waitrose Wholegrain Mustard, (2tsp)
- 75 ml Waitrose Red Wine Vinegar, (5tbsp)
- 3 x Shallots, peeled and finely minced
- 15 x 0 g, (5 1/2 ounce) Waitrose Frzn Black Forest Fruits, thawed
Directions
- Place the lamb in a roasting dish, season with salt and pepper.
- Combine all the sauce ingredients and pour over the lamb.
- Place in a preheated oven 230 C, 450 F, gas mark 8 for 20-30 min or possibly till thoroughly cooked.
- It may be necessary to cover the top lightly with foil for the last 5 min to stop the fruit from browning. Serve with boiled new potatoes and broccoli florets.
- NOTES : The New Zealand Way Fern Leaf Brand is awarded only to those companies whose products meet the highest standards of excellence and is your assurance of outstanding quality.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.01g | 0% |
