Fruit Sauce For Ham Recipe
Servings: 2
Ingredients
- 1 (9 ounce) can pineapple tidbits (1 c.)
- 1 (9 ounce) can apricot halves (1 c.)
- 3 inches stick cinnamon
- 12 whole cloves
- 2 T sugar
- 2 teaspoon cornstarch
- 1/2 c. seedless raisins
Directions
- Drain pineapple and apricots (reserve syrups). Cut apricots in quarters. Put together syrups and spices. Cover and simmer 5 min. Remove spices. Thoroughly put together sugar and cornstarch; stir in small amount of hot syrup, mixing well. Return to hot mix.Cook, stirring constantly, till mix thickens and comes to boiling. Add in apricots, pineapple, and raisins; continue cooking 5 min, stirring occasionally. If you like, may add in 1 tbsp cooking sherry. Serve warm with ham. Makes 1 3/4 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 8 | 2% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 717mg | 20% |
| Total Carbs 86.93g | 23% |
| Dietary Fiber 5.9g | 20% |
| Sugars 67.57g | 45% |
| Protein 2.82g | 5% |
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Reviews
December 26, 2010
Originally I grew up in the Midwest and since moving West, it seems that nobody out here has ever heard about Fruit or Rasin Sauce served over ham. This year we were having a Honey Baked Ham and I was determined to remember those tastes I had loved so much. Well this recipe duplicated EXACTLY that taste I was looking for. The seasonings were perfect.
The next time I will use less fruit, or buy a larger size can (I doubled the recipe) so I can get more of the juice out of the recipe. I plan on cutting the fruit by half. That is the only change that I am going to make. All in all a fantastic recipe - Thanks.I've cooked/tasted this recipe!
