Fruit Punch With Sherbet Recipe
Servings: 4
Ingredients
- 2 lg. cans (46 ounce) pineapple grapefruit juice
- 1 (6 ounce) can frzn lemon juice
- 1 (6 ounce) can frzn lime juice
- 2 cans water
- 2 shakes salt
- 1 quart. lime sherbet
- 2 quarts. ginger ale
Directions
- Mix fruit juices, water and salt and let stand overnight in refrigerator. Before serving, add in lime sherbet and ginger ale. Makes 30 punch cup servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 935g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 28 | 12% |
| Total Fat 3.14g | 4% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 107mg | 4% |
| Potassium 246mg | 7% |
| Total Carbs 51.86g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 37.87g | 25% |
| Protein 2.51g | 4% |
