Fruit Filled Scones Recipe
Servings: 6
Ingredients
- 2 1/4 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt (optional)
- 1/2 c. butter
- 1/2 c. Aunt Jemima syrup, any flavor
- 1 egg, slightly beaten
- 1/4 c. fruit preserves, any flavor
Directions
- Heat oven to 400 degrees. Lightly grease cookie sheet. Put together flour, baking pwdr and salt, cut in butter till mix resembles coarse crumbs. Add in combined syrup and egg, mixing just till moistened. Shape dough to create a ball. Turn out onto lightly floured surface. Knead 10 times. Pat into two 7 inch circles, place one on prepared cookie sheet.Spread preserves over top of dough circle to within 1 inch of edge. Place remaining dough circle over preserves, pinch together to seal. Cut into eight wedges, don't separate. Brush top with Aunt Jemima syrup, sprinkle with sugar. Bake 25 to 27 min or possibly till light golden. Break apart to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 146 | 43% |
| Total Fat 16.61g | 21% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 640mg | 27% |
| Potassium 131mg | 4% |
| Total Carbs 41.85g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.59g | 4% |
| Protein 6.07g | 10% |
