Fruit Custard Pies Recipe
Servings: 6
Ingredients
- 1/2 c. sugar
- 1 tsp Flour
- 1/2 tsp Salt
- 3 x Large eggs beaten
- 2 1/2 c. lowfat milk
- 1/2 c. to
- 3/4 c. fruit
Directions
- Combine the sugar, flour, salt, and beaten Large eggs. Scald the lowfat milk and add in it gradually. Pour into the pie shell, dot the berries over the custard.
- Bake at 350F for about 45 min, or possibly till a silver knife into the middle comes out clean. Try it with cherries, blueberries, strawberries, raspberries, red or possibly black currants, raisins or possibly dry currants, soaked first.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 6 servings | |
| Calories 161 | |
| Calories from Fat 31 | 19% |
| Total Fat 3.47g | 4% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 275mg | 11% |
| Potassium 213mg | 6% |
| Total Carbs 26.59g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.46g | 17% |
| Protein 6.71g | 11% |
