Fruit custard Indian style Recipe
Ingredients
- 2 Cups Milk, divided
- 4-5 Tbsp Sugar
- 2 Tbsp Custard Powder, Vanilla flavoured
- 1/4 tsp Elaichi Powder
- 1.5 Cups Chopped fruits (2)
- Few nuts (optional)
View Full Recipe at THE MAGIC SAUCEPAN
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 743 | |
| Calories from Fat 155 | 21% |
| Total Fat 17.26g | 22% |
| Saturated Fat 9.64g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 241mg | 10% |
| Potassium 1059mg | 30% |
| Total Carbs 134.09g | 36% |
| Dietary Fiber 5.7g | 19% |
| Sugars 125.66g | 84% |
| Protein 18.89g | 30% |
%20at%20hand,%20then%20you%20can%20whip%20this%20up%20in%20a%20jiffy.%20The%20goodness%20of%20the%20fruits%20are%20combined%20with%20a%20rich%20decadent%20custard%20to%20give%20us%20a%20wholesome%20dessert.%3C/p%3E%3Cp%3EFruit%20custard%20Indian%20style%3C/p%3E%3Cp%3EA%20delicious%20custard%20served%20with%20fresh%20cut%20fruits%20and%20topped%20with%20nuts.%3C/p%3E%3Cp%3EPrep%20Time:%2010%20Mins%20%7C%20Cook%20Time:%2015%20Mins%20%7C%20Total%20Time:%20%2025%20Mins%20%20%7C%20Serves:%20%203-4%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EBring%201%203/4%20Cups%20milk%20and%20sugar%20to%20a%20boil.%20In%20the%20remaining%20milk%20add%20the%20custard%20powder%20and%20mix%20it%20well.%3C/p%3E%3Cp%3EOnce%20the%20milk%20boils,%20add%20this%20custard%20powder%20mixed%20milk%20gradually.%20Keep%20stirring%20continuously%20while%20adding%20as%20it%20prevents%20forming%20lumps.%3C/p%3E%3Cp%3ESimmer%20it%20for%20about%203-4%20minutes%20until%20it%20thickens,%20stirring%20frequently.%3C/p%3E%3Cp%3ECool%20it%20completely%20and%20chill%20this%20in%20refrigerator%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EJust%20before%20serving%20add%20the%20fruits%20and%20mix%20it%20well.%20Top%20it%20with%20nuts%20of%20your%20choice%20and%20serve%20it%20chill.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThe%20thickness%20of%20the%20custard%20is%20ones%20preference.%20The%20above%20recipe%20will%20yield%20a%20semi%20thick%20custard.%20If%20you%20want%20the%20custard%20to%20be%20thick%20and%20fully%20set,%20add%20another%20tbsp%20of%20custard%20powder%20and%20simmer%20it%20for%20a%20few%20more%20minutes.%20Just%20make%20sure%20it%20is%20not%20very%20thin.%20A%20thin%20consistency%20will%20not%20have%20the%20rich%20flavour%20and%20it%20will%20not%20combine%20well%20with%20the%20fruits.%3C/p%3E%3Cp%3EAlso%20use%20fruits%20that%20are%20sweeter%20in%20nature%20viz,%20banana,%20apple,%20pear,%20pomegranate.%20Fruits%20like%20mango,%20pine%20apple%20will%20not%20suit%20this%20dish.%3C/p%3E%3Cp%3EThis%20post%20is%20for%20Blogging%20Marathon%2047%20under%20the%20theme%20%22Indian%20Dessert%22.%20Check%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2047%20here.%3C/p%3E){kind=link}