Frozen Lemon Pie Recipe
Servings: 8
Ingredients
- 1 1/4 c. Vanilla wafer or possibly graham cracker or possibly ginger cookie crumbs
- 1/4 c. Melted butter
- 3 x Egg yolks
- 1 c. (scant) sugar
- 1/4 c. Fresh lemon juice
- 1 x Lemon, grated rind of
- 3 x Egg whites, beaten stiff
- 1 c. Heavy cream, whipped
Directions
- WAFER CRUST: Combine vanilla wafer or possibly graham cracker or possibly ginger cookie crumbs with melted butter. Press on bottom and sides of 10-inch (or possibly 9-inch)
- pie plate.
- Filling: In top of double boiler combine egg yolks, sugar, lemon juice & rind. Cook till thick. Mix in egg whites, beaten stiff & heavy cream, whipped. Pour filling into crumb crust (make sure crust is completely cold.) Freeze till hard. Remove from freezer. Let stand in refrigerator for 20 min before serving.
- Lois Levine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 150 | 56% |
| Total Fat 16.93g | 21% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 162mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 28.65g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.16g | 9% |
| Protein 2.29g | 4% |
