Frozen Citrus Pie Recipe
Servings: 4
Ingredients
- 1 can lemonade frzn concentr (6 fluid ounce.)
- 1 pt vanilla ice cream softened
- 3 1/2 c. whipping topping thawed Yellow food coloring if you like
- 1 x graham cracker pie crust (8 inch)
Directions
- Put the concentrate in a large mixing bowl. Beat for 30 seconds.
- Gradually spoon in ice cream and blend. Mix in whipped topping and add in food coloring (if you like), whipping till smooth. Freeze if necessary, till mix will mound. Spoon into pie crust. Freeze till hard, at least 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 418 | |
| Calories from Fat 159 | 38% |
| Total Fat 17.73g | 22% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 132mg | 6% |
| Potassium 242mg | 7% |
| Total Carbs 61.35g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 55.43g | 37% |
| Protein 4.8g | 8% |
