Frozen Berry Custard Recipe
Smooth and creamy frozen berry custard with vanilla beans made without an ice cream maker.
Servings: 1.5 cups
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Ingredients
- ¾ cup mixed berries
- 1 tablespoon sugar
- 3 egg yolks
- 3 tablespoons sugar
- 1 teaspoon vanilla (I used vanilla bean paste)
- ½ cup whipping cream
- ¼ cup milk
- 1 teaspoon lemon juice
- 2 tablespoons Greek yogurt
Directions
- 1. Chop the berries and place them into a bowl. Sprinkle the berries with 1 tablespoon sugar, stir and set aside.
- 2. Whisk the egg yolks with sugar and vanilla until pale in color, set aside.
- 3. In a saucepan combine whipping cream and milk, scald over medium high heat, then remove from heat. Add about ¼ cup of the milk mixture into the egg mixture while whisking constantly. This will bring up the temperature of the eggs slightly. Then add the egg mixture into the remaining milk mixture in the saucepan.
- 4. Stir constantly over medium-low heat until the mixture thickens and coats the back of a wooden spoon. Pour the mixture through a fine sieve into an ungreased 8â x 8â baking dish. (Instead of a baking dish if you have an ice cream maker you could follow the manufacturerâs directions and use that).
- 5. Drain the remaining sugar liquid off of the berries and add the berries to the custard. Stir, then place the dish in the freezer for one hour. Remove from the freezer and stir to mix and break up any frozen clumps. Place back in the freezer for another hour. Remove from freezer and stir well to smooth the mixture. Place back in the freezer for 30 minutes. Remove from freezer and stir to blend and even the freezing process. Place back in the refrigerator for 30 minutes. Remove from freezer and stir, it should be frozen enough to serve immediately or place into a container to store in the freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 314g | |
| Calories 515 | |
| Calories from Fat 226 | 44% |
| Total Fat 25.69g | 32% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 63mg | 3% |
| Potassium 361mg | 10% |
| Total Carbs 67.18g | 18% |
| Dietary Fiber 5.5g | 18% |
| Sugars 60.77g | 41% |
| Protein 5.72g | 9% |
