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1 vote | 765 views
Servings: 8 cups
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Ingredients

Cost per serving $1.30 view details

Directions

  1. cut up fruits and veggies and put all ingredients into a blender, blend until juice like, may add more water if needed
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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 81  
Calories from Fat 19 23%
Total Fat 2.14g 3%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 392mg 11%
Total Carbs 15.61g 4%
Dietary Fiber 4.0g 13%
Sugars 10.5g 7%
Protein 1.59g 3%

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