Fried Sweet Potato Hashbrowns Recipe
Servings: 8
Ingredients
- 1/2 lb Diced bacon
- 1 c. Minced onions Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. Minced garlic
- 2 lb Sweet potatoes peeled, grated
Directions
- In a large skillet, render the bacon till crispy, about 8 min. Add in the onions. Season with salt and pepper. Saute/fry the onions till soft, about 2 min. Add in the garlic and sweet potatoes. Season with salt and pepper. Saute/fry for about 10 to 15 min. Remove from the heat and serve hot.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 121 | 41% |
| Total Fat 13.44g | 17% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 706mg | 29% |
| Potassium 1636mg | 47% |
| Total Carbs 35.76g | 10% |
| Dietary Fiber 10.7g | 36% |
| Sugars 14.04g | 9% |
| Protein 7.97g | 13% |
