Fried Sweet Potatoes Recipe
Servings: 2
Ingredients
Directions
- Chop sweet potatoes into thin slices. Then cut each slice into fours. Place in heated and greased pan. Sprinkle cinnamon, nutmeg, and sugar on top.
- Cook for 5-7 min. Then turn them over and cook for another 5 min. Delicious!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 410 | |
| Calories from Fat 403 | 98% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 325mg | 14% |
| Potassium 14mg | 0% |
| Total Carbs 1.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.18g | 1% |
| Protein 0.48g | 1% |
