Fried Potato With Ginger And Mushroom Sauce Recipe
Servings: 1
Ingredients
- 2 x Potatoes (cut into rounds) (up to 3) Oil for deepfrying [1/2 inch]
- 1 tsp Cornstarch/flour
- 2 Tbsp. Water
- 2 Tbsp. Oil
- 1 tsp Garlic (minced)
- 1/2 x Sweet pepper (cut into strips)
- 2 x Scallions (1 inch sections)
- 4 Tbsp. Light soy sauce
- 1 tsp Sugar
- 1/2 tsp Grnd white pepper Coriander
Directions
- Deep fry potatoes till golden. Mix the flour and water. Fry the garlic and add in the rest in turn. Finally thicken with the cornstarch/water mix. Pour over the potatoes and garnish with coriander.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 527g | |
| Calories 569 | |
| Calories from Fat 244 | 43% |
| Total Fat 27.66g | 35% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3635mg | 151% |
| Potassium 1659mg | 47% |
| Total Carbs 72.51g | 19% |
| Dietary Fiber 9.2g | 31% |
| Sugars 9.64g | 6% |
| Protein 11.58g | 19% |
