Ingredients
- 2 x Potatoes (cut into rounds) (up to 3) Oil for deepfrying [1/2 inch]
- 1 tsp Cornstarch/flour
- 2 Tbsp. Water
- 2 Tbsp. Oil
- 1 tsp Garlic (minced)
- 1/2 x Sweet pepper (cut into strips)
- 2 x Scallions (1 inch sections)
- 4 Tbsp. Light soy sauce
- 1 tsp Sugar
- 1/2 tsp Grnd white pepper Coriander
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Fried Potato With Ginger And Mushroom Sauce
Servings: 1
Directions
- Deep fry potatoes till golden. Mix the flour and water. Fry the garlic and add in the rest in turn. Finally thicken with the cornstarch/water mix. Pour over the potatoes and garnish with coriander.
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