Fried Pickles With Spicy Dipping Sauce Recipe
Servings: 6
Ingredients
- 2 x Large eggs
- 1/2 tsp salt
- 1/2 x lemon juiced
- 2 c. canola oil
- 1/4 c. ketchup
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tsp Crystal Warm sauce
- 2 Tbsp. minced scallions, green part only
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 x lemon juiced
- 1 1/2 c. sliced dill pickles liquid removed, patted dry
- 4 x Large eggs
- 1 c. lowfat milk
- 1 c. yellow cornmeal
- 1 c. masa harina
- 2 Tbsp. Essence Creole seasoning see * Note Oil for deep frying
Directions
- Prepare sauce: In a blender combine Large eggs, salt, and juice of half a lemon. Process briefly to combine. While motor is running, add in oil in a slow, steady stream till mayonnaise has emulsified. Transfer to a non-reactive bowl and add in all other ingredients. Season with salt and pepper to taste. Set aside to serve with fried pickles.
- Drain pickle slices on paper towels. Combine the Large eggs and lowfat milk. Coat pickles with egg wash. Combine cornmeal and masa harina and season with Essence. Transfer pickles to seasoned cornmeal, shake off any excess, and deep fry in 350 degree oil in batches till golden, about 3 min. Drain well on paper towels before serving.
- This recipe yields about 2 c. fried pickles, sufficient to accompany 6 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 6 servings | |
| Calories 926 | |
| Calories from Fat 701 | 76% |
| Total Fat 79.31g | 99% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.29g | |
| Cholesterol 210mg | 70% |
| Sodium 987mg | 41% |
| Potassium 331mg | 9% |
| Total Carbs 45.19g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.37g | 6% |
| Protein 11.81g | 19% |
