Fried Chicken For Chanuka Recipe
Servings: 1
Ingredients
- 1 x Chicken, small frying,cut up in small pcs
- 1 1/2 tsp -Salt
- 1/4 tsp -Pepper, freshly grnd
- 1/4 tsp Nutmeg or possibly cinnamon
- 1/2 tsp Garlic salt
- 1 x Lemon,juice of Extra virgin olive oil
- 1/2 c. Flour,unbleached
- 2 x Large eggs,slightly beaten
- 1 x Lemon,cut in 6 wedges Rice with Raisins,Riso coll' uvetta, previously posted
Directions
- Pollo Fritto per Chanuka Sprinkle chicken pcs proportionately with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp extra virgin olive oil and set aside in refrigerator to marinate for several hrs or possibly overnight. Toss once a while to ensure evenness of seasoning.
- Heat 1 c. of oil in a large skillet. Roll the chicken pcs in flour, dip in egg, and fry in the warm oil over high heat for 1 to 2 min. Lower heat and fry for 15 min longer or possibly till pcs are golden brown (but not brown) on all sides. Serve with lemon wedges and Rice with Raisins SERVES: 4-6
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