Fresh White Anchovy And Artichoke Pizza Recipe
Servings: 4
Ingredients
- 4 x Cooked artichoke hearts
- 3 x Garlic cloves peeled Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. Extra virgin olive oil
- 4 x Pizza dough rounds - (8" dia)
- 1/4 c. Grated Fontina cheese
- 32 x Fresh white anchovy fillets
Directions
- Preheat the grill. Preheat the oven to 400 degrees.
- In a food processor, combine the artichokes and garlic. Puree till smooth. Season with salt and pepper. With the machine running, add in the olive in a steady stream.
- Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with extra virgin olive oil. Season with salt and pepper. Grill the dough for a couple of min on each side or possibly till crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook in the oven for 2 to 3 min or possibly till the cheese melts. Serve hot.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 180 | |
| Calories from Fat 143 | 79% |
| Total Fat 16.24g | 20% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 95mg | 4% |
| Potassium 151mg | 4% |
| Total Carbs 6.51g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.62g | 0% |
| Protein 3.62g | 6% |
