Fresh Tomato Salsa (Salsa De Jitomate Cruda) Recipe
Servings: 1
Ingredients
- 2 med Tomatoes, diced
- 1 med White onion, diced
- 8 x Green onions, finely minced
- 12 sprg cilantro, finely minced
- 3 x to 6 chilies serranos Or possibly 2 jalapenos, chopped Salt to taste
- 1/3 c. Grapefruit or possibly lime juice
- 1 med Avocado, diced
- 1 tsp Oregano, crumbled
- 1/2 c. Cilantro, minced
Directions
- Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, that should be added just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 296 | |
| Calories from Fat 140 | 47% |
| Total Fat 15.65g | 20% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 1637mg | 47% |
| Total Carbs 39.37g | 10% |
| Dietary Fiber 15.4g | 51% |
| Sugars 16.29g | 11% |
| Protein 7.88g | 13% |
