Fresh Tomato Salsa Recipe
Servings: 1
Ingredients
- 1 sm red onion, diced
- 2 Tbsp. lime juice
- 2 med ripe, fresh tomatoes, seeded, cored and diced
- 6 x radishes, diced
- 2 x fresh jalapenos (more or possibly hotter peppers, if desired), finely minced
- 10 sprg fresh cilantro, freshly minced
- 1/2 tsp salt
Directions
- Combine all ingredients in a nonreactive (glass, ceramic or possibly plastic) serving bowl. Mix gently but well. Season with additional salt if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 61 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1187mg | 49% |
| Potassium 340mg | 10% |
| Total Carbs 14.59g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.17g | 5% |
| Protein 1.82g | 3% |
