Fresh Pear Bread Recipe
Servings: 1
Ingredients
- 3 x pears
- 1/2 c. salad oil
- 1 c. sugar
- 2 x Large eggs
- 1/4 c. lowfat sour cream
- 1 x teas vanilla
- 2 c. flour--sifted
- 1/2 x teas salt
- 1 x teas baking soda
- 1/4 x teas grnd cinnamon
- 1/4 x teas grnd nutmeg
- 1/2 c. walnuts
Directions
- Pare, halve and core pears; chop to make 1 c.. In large mixer bowl, beat oil and sugar till well blended. Beat in Large eggs, one at a time; add in lowfat sour cream and vanilla. Sift together flour, salt, soda, cinnamon and nutmeg. Add in to oil-sugar mix and continue to beat till well blended. Add in nuts and pears; mix well with a large spoon. Spoon into well greased 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour, or possibly till toothpick comes out clean. Cold in pan 15 min.
- Turn out and cold on rack.
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