Dutch Pear Pie Recipe
Servings: 1
Ingredients
- 1/4 c. Flour
- 3/4 c. Sugar
- 1 c. Cream or possibly canned evaporated Lowfat milk
- 1 Tbsp. Lemon juice
- 5 x Fresh pears, peeled & diced Or possibly canned Pears in light syrup
- 1/4 tsp Cinnamon
- 1 Tbsp. Sugar
- 9 x In unbaked pie shell
Directions
- Sift together flour & sugar. Stir in cream & lemon juice. Mix till smooth. Add in pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 min. Cold till set.
- **Apples or possibly peaches may be used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1250g | |
| Calories 1681 | |
| Calories from Fat 418 | 25% |
| Total Fat 47.62g | 60% |
| Saturated Fat 28.98g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 105mg | 4% |
| Potassium 1304mg | 37% |
| Total Carbs 320.87g | 86% |
| Dietary Fiber 26.1g | 87% |
| Sugars 241.75g | 161% |
| Protein 12.84g | 21% |
