Fresh Pear And Apple Pie Recipe
Servings: 6
Ingredients
- 4 x Apples (4 c. sliced)
- 4 x Hard Pears (4 c. sliced)
- 2 tsp Lime Juice
- 2/3 c. Brown Sugar, firmly packed
- 1/4 c. Cornstarch
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 tsp Butter
- 1 x Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or possibly thaw frzn pastry and set
Directions
- Aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in small bowl.
- Toss with apple and pear slices till coated. Turn into a 9x1-1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top crust. Cut slits to vent steam during baking and place over filling. Seal and flute edges. Bake at 350 degrees for 45 to 50 min or possibly till crust is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 31 | 11% |
| Total Fat 3.56g | 4% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 57mg | 2% |
| Potassium 294mg | 8% |
| Total Carbs 62.89g | 17% |
| Dietary Fiber 6.2g | 21% |
| Sugars 45.63g | 30% |
| Protein 1.86g | 3% |
