Fresh Mango Bread Recipe
Servings: 12
Ingredients
- 3 Large Eggs
- ¾ Cup Canola or Safflower Oil
- 2 ½ Cups All-Purpose Flour
- 1 Cup Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 ½ tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ¼ tsp Sea Salt
- ½ Cup (packed) Light Brown Sugar
- 2 Cups Diced Mango (from 1 large peeled and pitted mango)
- ¾ Cup Moist, plump Golden Raisins
- Grated Zest of ½ Lime
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 134 | 43% |
| Total Fat 15.17g | 19% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 52mg | 17% |
| Sodium 276mg | 12% |
| Potassium 78mg | 2% |
| Total Carbs 40.19g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.64g | 13% |
| Protein 4.37g | 7% |
Comments
February 27, 2010oh goodness! This bread looks absolutely delicious! Now...I just have to find some fresh mango in Maine in the winter time!
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