Fresh Fruit Salad Dressing Recipe
Servings: 4
Ingredients
- 1 egg, beaten
- 1 c. pineapple juice
- 1 c. sugar
- 1 T cornstarch
- Dash of salt
Directions
- Put together all above ingredients. Bring to a boil and boil for 1 minute. Let cool then pour on any combination of fresh fruit.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 55mg | 2% |
| Potassium 97mg | 3% |
| Total Carbs 58.73g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 56.28g | 38% |
| Protein 1.61g | 3% |
