Fresh Fruit Punch Recipe
Servings: 12
Ingredients
- 2 c. Sugar
- 1 c. Water
- 1 bot Dry white wine
- 1 bot Sparkling water - (1.5 liters)
- 6 c. Minced seeded watermelon
- 1 c. Minced mango or possibly papaya
- 1 c. Minced pineapple
Directions
- Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, till the syrup is clear. Set aside to cold.
- Combine the syrup, wine, and sparkling water and stir well. Add in the remaining fruit and serve cool.
- This recipe yields 12 to 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 80 | 28% |
| Total Fat 9.5g | 12% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 190mg | 5% |
| Total Carbs 39.92g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.69g | 24% |
| Protein 5.77g | 9% |
