Fresh Fruit Pie Recipe
Servings: 1
Ingredients
- 1 x baked pie shell Fresh fruit sliced (not sweetened) to fill the pie shell and mound up in the middle (use bananas, strawberries, peaches, any fresh berries)
- 1 can Eagle Brand lowfat milk
- 1 x (8 ounce.) pkg. cream cheese
- 1/2 c. lemon juice Whipped topping
Directions
- Blend cream cheese, lowfat milk and lemon juice and spread over sliced fruit.
- Make sure to seal edges. Chill for 6-8 hrs before frosting with whipped topping. This pie is very juicy. Enjoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 806g | |
| Calories 998 | |
| Calories from Fat 722 | 72% |
| Total Fat 82.09g | 103% |
| Saturated Fat 46.63g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 272mg | 91% |
| Sodium 931mg | 39% |
| Potassium 1151mg | 33% |
| Total Carbs 42.59g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 34.0g | 23% |
| Protein 29.33g | 47% |
