Fresh Fruit Ice Cream Recipe
Servings: 12
Ingredients
- 1 1/2 pt Borden Half-and-Half
- 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1 c. Pureed or possibly mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc,)
- 1 Tbsp. Vanilla extract Food coloring, optional
Directions
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.
- Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 c.. Proceed as above.
- Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed lowfat milk and vanilla; stir in 1 c. pureed or possibly mashed fruit and food coloring, if you like. Mix in 2 c. (1 pint) Borden Whipping Cream, whipped (don't use non-dairy whipped topping). Pour into 9x5-inch loaf pan or possibly other 2-qt container; cover. Freese 6 hrs or possibly till hard.
- Freeze leftovers.
- BRAND CONDENSED Lowfat milk"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 61 | 68% |
| Total Fat 6.98g | 9% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 26mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.31g | 2% |
| Protein 1.88g | 3% |
