Fresh Coconut Cake With Self-Risingflour Recipe
Servings: 12
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 large eggs
- 3 c. flour (self-rising)
- 1 c. lowfat milk
- 1 teaspoon vanilla
- 1 fresh coconut or possibly frzn
Directions
- Lightly grease three 9 inch layer pans, dust with flour. Have all ingredients at room temperature. Cream butter and sugar. Add in well beaten large eggs. Add in flour that has been sifted once, then measured, alternately with lowfat milk and beat after each addition till smooth. Add in vanilla and a handful of coconut. Bake for 25 to 30 min at 350 degrees. Allow layers to cool. Then frost with whipped topping and sprinkle with coconut. Chill till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 202 | 43% |
| Total Fat 23.24g | 29% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 541mg | 23% |
| Potassium 158mg | 5% |
| Total Carbs 60.34g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 35.68g | 24% |
| Protein 6.58g | 11% |
