Fresh Baked Mahi Mahi With Raspberry Vinegar Recipe
Servings: 1
Ingredients
- 6 x pcs mahi-mahi at 6 ounce. each
- 1/2 c. Raspberry Vinegar
- 1/4 c. balsamic vinegar
- 3/4 c. cream Salt and pepper to taste
- 1 Tbsp. butter
Directions
- Rub the butter on bottom of the baking dish, arrange the fish in the dish.
- Pour the vinegars & cream over the fish, sprinkle with salt & pepper. Cover with parchment paper, bake in oven at 450 12 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1604g | |
| Calories 1319 | |
| Calories from Fat 180 | 14% |
| Total Fat 20.27g | 25% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 924mg | 308% |
| Sodium 1496mg | 62% |
| Potassium 5291mg | 151% |
| Total Carbs 33.03g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.06g | 7% |
| Protein 228.52g | 366% |
