Broiled Figs With Raspberry Sorbet And Pistachios Recipe
Servings: 1
Ingredients
- 16 x Black Mission Figs, stems trimmed, cut into quarters almost completely through so the fruit opens like a flower
- 4 Tbsp. turbinado sugar (or possibly granulated sugar)
- 1/2 pt raspberry sorbet
- 1/2 pt vanilla ice cream Powdered sugar
- 1/2 pt fresh raspberries
- 2 Tbsp. minced pistachios
- 4 sprg fresh mint for garnish
Directions
- Turn on the broiler. On a nonstick baking sheet, arrange 4 figs in a flower cluster at 12, 3, 6, and 9 o'clock with a small space in the center. Do the same with the remaining figs to create four clusters. Sprinkle with sugar. Place under the broiler and cook till the sugar is caramelized, about 3 to 4 min.
- Remove from the broiler. Carefully transfer the fig clusters to the center of each serving plate. To serve: Place oval scoops of the raspberry sorbet and vanilla ice cream in the center of the fig cluster. Dust with the powdered sugar. Sprinkle the figs and plate with raspberries and pistachios. Garnish each with a sprig of mint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 401 | |
| Calories from Fat 170 | 42% |
| Total Fat 19.18g | 24% |
| Saturated Fat 9.45g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 110mg | 5% |
| Potassium 615mg | 18% |
| Total Carbs 52.1g | 14% |
| Dietary Fiber 12.1g | 40% |
| Sugars 35.25g | 24% |
| Protein 8.4g | 13% |
