French Banana Cake Recipe
Servings: 10
Ingredients
- 2/3 c. Water
- 1 Tbsp. Vinegar
- 1 tsp Baking soda
- 1 pkt White cake mix
- 2 x Large eggs
- 1 1/4 c. Very ripe bananas, mashed
- 2/3 c. Walnuts, minced
Directions
- Do not be afraid to use almost black bananas (ripeness improves the flavor) and chill cake for 24 hrs before serving for peak taste experience.
- Mix water, vinegar and soda. Combine with cake mix and Large eggs. Stir till moistened. Scrape bowl with spatula. Add in mashed bananas. Beat with electric mixer 3 min at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350 for 35 min (till toothpick comes out clean).
- VARIATION: Two 9" layers - baking time 25 min Three 8" layers - baking time 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 82 | 29% |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 485mg | 20% |
| Potassium 137mg | 4% |
| Total Carbs 45.61g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.37g | 2% |
| Protein 4.28g | 7% |
