French Apple Pie Recipe
Servings: 6
Ingredients
- 1 x (9-inch) pie shell
- 7 c. Sliced, pared apples
- 2/3 c. Sugar
- 1/2 tsp Grnd cinnamon
- 1 1/2 Tbsp. Butter
- 1 c. Flour
- 1/2 c. Brown sugar
- 1/4 tsp Cinnamon
- 1/2 c. Butter
Directions
- Combine apples, cinnamon and sugar. Fill pie shell and dot with butter.
- Sprinkle with topping.
- To make topping: Combine flour, sugar and cinnamon. Cut in butter till crumbly. Bake at 400 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 462 | |
| Calories from Fat 164 | 35% |
| Total Fat 18.65g | 23% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 136mg | 6% |
| Potassium 194mg | 6% |
| Total Carbs 74.5g | 20% |
| Dietary Fiber 3.9g | 13% |
| Sugars 53.7g | 36% |
| Protein 2.72g | 4% |
