Bisquick French Apple Pie Recipe
Ingredients
- 6 c. tart apples
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 c. sugar
- 2 tbsp. butter
- 3/4 c. lowfat milk
- 1/2 c. Bisquick
- 2 Large eggs
Directions
- Heat oven to 325 degrees.
- Grease a 10 x 1 1/2 pie plate.
- Mix apples and spices; turn onto the pie plate.
- Beat all remaining ingredients until smooth; about 15 seconds in blender or 1 minute with hand beater.
- Pour into plate.
- Bake until golden and a toothpick comes out clean. About 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 68 | 22% |
| Total Fat 7.71g | 10% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 194mg | 8% |
| Potassium 209mg | 6% |
| Total Carbs 57.35g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 47.9g | 32% |
| Protein 4.26g | 7% |
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Comments
July 20, 2009Hi Desiree...I generally use tart apples for most baked goods. They are firmer, so they keep their texture better. I also like the tartness combined with the sugar. Red delicious apples will still work, and you probably could cut back a bit on the sugar. Expect the pie to be a bit "mushier" than you are probably used to, though.- July 18, 2009what if I only have sweet red delicious apples? can I just cut back on the sugar? will it still turn out?1 reply
