Freezer Cucumber Pickles Recipe
Servings: 10
Ingredients
- 4 lb Pickling cucumbers, sliced
- 8 c. Thinly sliced onions
- 1/4 c. Salt
- 3/4 c. Water
- 4 c. Sugar
- 2 c. Cider vinegar
Directions
- Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hrs. Add in sugar and vinegar; stir till sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace.
- Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 10 servings | |
| Calories 373 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5027mg | 209% |
| Potassium 200mg | 6% |
| Total Carbs 92.26g | 25% |
| Dietary Fiber 3.6g | 12% |
| Sugars 85.55g | 57% |
| Protein 1.51g | 2% |
