Francis Ford Coppola's Tomato Sauce Recipe
Servings: 1
Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 med onions, chop
- 3 can imported Italian tomatoes, crush, drain, 28oz e
- 1 bn fresh basil, chop
- 1 pch crushed red pepper flakes
- 1 Tbsp. unsalted butter
- 2 lb spaghetti, cook, reserve the water
Directions
- Sauteeonions in oil. Add in tomatoes, 1/4 of the basil and pepper flakes. Simmer about 45 min. Add in butter and remaining basil. If sauce is too thick, add in some pasta cooking water. Serve over pasta.
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