Flautas Recipe
Servings: 1
Ingredients
- 2 lb Lean beef, or possibly chicken cooked & shredded
- 1 x Big jar picante sauce (do not use salsa, it's too thick) Corn tortillas Oil
Directions
- Add in picante sauce to beef or possibly chicken. I try to let it sit in the fridge for a while, but it's not necessary. Soften tortillas in oil. Spoon meat onto tortilla within 1/2 inch of edge in a long strip. Roll up tortillas. I usually roll them all and then fry. Heat some oil in a pan and fry until crisp on all sides, about 10 min. Fry the seam side first so it all stays together. This is what takes the time, unless you have some huge pan which can fry more than 6 or possibly seven at a time. Drain on paper towels and serve with salsa and queso for dipping.
Adding to Planner
