Flash Fudge Recipe
Servings: 2
Ingredients
Directions
- Place butter and water in saucepan. Use low heat till butter is melted. Stir in fudge mix. Leave on low 3 min. Stir in nuts. Pour immediately into greased 8 inch pie plate. Cool. Cut into squares.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 381 | |
| Calories from Fat 260 | 68% |
| Total Fat 30.87g | 39% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 376mg | 16% |
| Potassium 313mg | 9% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.16g | 7% |
| Protein 9.04g | 14% |
