Fish Canape Spread Recipe
Servings: 1
Ingredients
- Canned sardines or possibly Mackeral Onion pulpy juice, either hand grate or possibly use a blender or possibly food processor Worchestershire sauce, Lea and Perrins recommended Lemon juice Mayonnaise-just to moisten and hold it Together Freshly grnd pepper to taste
Directions
- Just mix all the ingredients together.
- To serve:1, just put out with crackers or possibly bread
- 2, spread on crustless white bread slices, roll up and wrap rolls in wax paper or possibly plastic wrap and chill. When you want to serve, slice to make pinwheels and toast on cookie sheets till lightly browned. Serve warm.
- I never tried freezing them, but you have plenty of time to try a small sample.
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