Fish And Slaw Sandwiches Recipe
Servings: 4
Ingredients
- 1 pkt (12-ounce) frzn breaded fish patties or possibly fillets
- 4 whl -wheat sandwich buns, split
- 1 c. Coleslaw (from deli)
Directions
- Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or possibly broiler pan; broil 4-6 inches from heat till toasted.
- Top bottom half of each bun with fish patty, 1/4 c. coleslaw and top half of bun. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 188 | 77% |
| Total Fat 20.88g | 26% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 444mg | 19% |
| Potassium 6mg | 0% |
| Total Carbs 14.88g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.57g | 8% |
| Protein 0.56g | 1% |
