Country Ham And Apple Slaw Sandwich, Baby Swiss, Bourbon Mus Recipe
Servings: 8
Ingredients
- 16 slc pumpernickel
- 8 slc baby Swiss cheese
- 1 lb thinly-sliced Smithfield ham
- 3/4 c. Creole mustard
- 2 Tbsp. Steen"s cane syrup
- 1 Tbsp. honey
- 2 Tbsp. bourbon
- 2 c. thinly-sliced cabbage
- 1/2 x red onion thinly sliced
- 1 x apple cored, seeded, and julienned
- 1 Tbsp. minced pickled jalapeno
- 1/4 c. golden brown raisins
- 1/4 c. toasted slivered almonds
- 1 Tbsp. minced mint
- 1 Tbsp. honey
- 1/2 c. mayonnaise Salt to taste Freshly-grnd white pepper to taste
Directions
- Spread 8 slices of the bread with the bourbon mustard. Next place a slice of cheese followed by 2 ounces of the shaved ham. Finish the sandwich with 1/4 c. of the slaw and another slice of the bread.
- For the Bourbon Mustard: Combine all ingredients in a small mixing bowl and mix well.
- For the Apple Slaw: In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 8 servings | |
| Calories 403 | |
| Calories from Fat 142 | 35% |
| Total Fat 16.28g | 20% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 855mg | 36% |
| Potassium 283mg | 8% |
| Total Carbs 49.55g | 13% |
| Dietary Fiber 6.0g | 20% |
| Sugars 12.28g | 8% |
| Protein 14.91g | 24% |
