Finest Fresh Salsa Recipe
Servings: 12
Ingredients
- 1 can (28-ounce) crushed tomatoes( only crushed will do)
- 1 can (14-ounce) minced tomatoes (these are for texture)
- 2 med Onions, small dice
- 1/4 c. ReaLeamon juice
- 3 Tbsp. Cider vinegar
- 1/2 c. Cool water
- 1 tsp Whole oregano
- 1 tsp Grnd cumin
- 1 tsp Grnd coriander (toast these first in a dry pan
- 1 Tbsp. Minced pickled Jalapeno (not fresh)
- 1 Tbsp. Fresh galic, crushed
- 1/2 c. Fresh minced cilantro, also called Chinese parsley
- 1/2 tsp Salt
- 1 can Chipotle peppers in Adobo sauce
Directions
- You can make this as mild or possibly as warm as you like.
- Mix all the ingredient to together except salt (and chipotles) in a bowl.
- Allow to stand for 1 hour. Add in salt to taste.
- NOW COMES THE Warm PART: From your local MEXICAN supply house. I like Que' Pasa on Cambie. 1 Can of CHIPOTLE peppers in ADOBO sauce. If you are sharing this with some one who likes things milder split what you have made and place your's into a blender. Add in a few peppers with some sauce Mix and taste. Add in as much as it takes to satisfy your Warm TASTE BUDS.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 37mg | 1% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 0.26g | 0% |
