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Filipino Style Chicken Curry Recipe

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Servings: 10

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 10 servings
Calories 311  
Calories from Fat 204 66%
Total Fat 23.63g 30%
Saturated Fat 15.37g 61%
Trans Fat 0.08g  
Cholesterol 61mg 20%
Sodium 92mg 4%
Potassium 473mg 14%
Total Carbs 11.15g 3%
Dietary Fiber 1.9g 6%
Sugars 2.38g 2%
Protein 15.6g 25%

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